AI That Runs a Smooth Service
Reservations, rosters, inventory - handled. So you can focus on the food and the customers.
We Get It
The challenges you're facing - we've heard them before
"The phone never stops"
Reservation calls during prep, during service, during clean-up. Someone's always calling.
"Rostering is a nightmare"
Availability changes, sick calls, award rates, fatigue management. Sunday nights spent on next week's roster.
"We always run out of something"
Inventory management by gut feel means 86ing items mid-service and over-ordering on others.
"No-shows kill our margins"
Empty tables that should be full. Revenue you can't get back.
Here's How AI Fixes This
Practical solutions that deliver real results
24/7 Booking Management
AI handles reservation calls, online bookings, and enquiries around the clock. Manages the waitlist, handles changes, and fills cancellations automatically.
Smart Rostering
AI builds rosters based on predicted demand, staff availability, award requirements, and budget. Handles shift swaps and sick calls automatically.
Intelligent Inventory
AI tracks stock levels, predicts what you'll need based on bookings and history, and generates orders. Never 86 popular items again.
No-Show Prevention
AI sends booking reminders, confirms attendance, takes deposits where appropriate, and fills cancellations from the waitlist automatically.
Customer Feedback Loop
AI collects feedback after visits, monitors reviews, alerts you to issues, and drafts responses. Catch problems before they hit TripAdvisor.
Menu Performance Analysis
AI analyses what sells, what doesn't, profit margins by dish, and suggests menu optimisations. Data-driven menu decisions.
"Hospitality clients typically reduce no-shows by 35% and save 5+ hours per week on rostering"
Frequently Asked Questions
Common questions about AI for your industry
Ready to See AI in Action for Your Hospitality & Food Business?
Book a free 30-minute demo and see exactly how we can help
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